![]() ![]() I maybe used ¼ to ⅓ of the one pictured.Īdd the chopped peppermint bark to the brownie batter, sprinkling it evenly over the top.īake for 22-24 minutes. I took a candy cane stick, unwrapped it, put it in another bag, and smashed it up with a meat mallet. Unwrap the Ghiradelli bark and, using a sharp knife, cut it into smaller pieces. Pour the brownie batter into the greased pan. Spray an 8-inch square baking pan with cooking oil spray. You want there to be pockets of dry ingredients in the batter because this is what helps achieve that fudgy consistency. Whisk for one minute, or until completely combined.Īdd eggs and vanilla to the bowl and whisk for another minute.Īdd dry ingredients (flour, Ghirardelli double chocolate hot cocoa mix, and cocoa powder) to the bowl.įold the dry ingredients into the wet ingredients until just combined. Pour hot melted butter, olive oil, and sugar into a medium-sized bowl. How to Make Peppermint Bark Brownies -InstructionsĪdd butter to a saucepan and melt over medium-low heat. Please see the recipe card for quantities. Ghirardelli double chocolate hot cocoa mix.To make these super fudgy and peppermint punched-up brownies, you will need the following ingredients: How to Make Peppermint Bark Brownies -Ingredients Give the Gift of Peppermint Bark Brownies.How to Make Peppermint Bark Brownies -Instructions.How to Make Peppermint Bark Brownies -Ingredients.Why these Hot Cocoa Peppermint Bark Brownies are INCREDIBLE.It’s a tough ask, but let the brownies cool completely before attempting to cut them because they are prone to crumble when cut too soon. Bake ‘em too long and they lose their magical fudginess. Watch these things like a hawk when they bake. I threw down for Ghirardelli DOUBLE CHOCOLATE hot cocoa mix AND Ghirardelli peppermint bark. Don’t skimp on your hot cocoa or your peppermint bark. Why these Hot Cocoa Peppermint Bark Brownies are INCREDIBLE. These Peppermint Bark Brownies are INCREDIBLE. Especially one that’s festively decked out for the holidays with hot cocoa and peppermint. Cookies get a lot of play during the holidays, but you really can’t beat a super chocolatey, fudgy brownie.
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