The agave dissolved the best and was the best sugar alternative. The maple syrup left an unpleasant, maple-y taste. The honey was nearly impossible to dissolve. We tested agave, maple syrup, and honey next to each other in otherwise identical cocktails. The organic cane sugar was a good alternative, but the regular cane sugar ended up lacking depth of flavor and would be our last choice.Īlternative sweeteners were okay, with agave being the best. Although any would work, the turbinado made a more complex Old Fashioned and ended up being the clear winner. We tested turbinado sugar, organic cane sugar, and regular cane sugar simple syrup side by side in otherwise identical cocktails. In our testing, turbinado simple syrup made the best Old Fashioned. It makes mixing and getting the appropriate amount of sweetness much easier. It isn’t perfect, but it works if that’s all you have or you don’t want to make simple syrup. It’s sort of like a quick-and-easy simple syrup. The best trick we had and one that can work in a pinch is to dissolve the sugar cube in hot water first. We tried muddling them, adding them into some of the bourbon, and anything else we could think of. It ended up being very difficult to get any of the sugar cubes to fully dissolve. Therefore, we tested the following sugars in our cocktail: The second question was if simple syrup or a sugar cube is superior. The first question we tried to answer was what kind of sugar tastes best in an Old Fashioned. What’s the Best Sugar in an Old Fashioned?
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